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Tag: Feed-Worthy

A vibrant shaved ice dessert with red, blue, and yellow colors, topped with sweet corn in a white bowl on a dark table, creating a playful, refreshing vibe.
Sweets & Desserts
Izzah Rahman

Chendol, Ice, and Why Singapore Keeps Coming Back to the Same Relief: The Quintessential Ice Dessert Singapore

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Izzah Rahman March 11, 2026
Luxurious bar with a marble counter, high-backed chairs, and warm lighting. Bottles line tall shelves behind, surrounded by elegant gold accents.
Alcoholic
Daniel Koh

Sip, Swirl, and Savor: Best Singapore Bar by SENDs Standards!

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Daniel Koh March 9, 2026
A close-up of a hand lifting a crumb-coated, fried snack piece from a scattered tray, the scene highlighting salted egg fish skin crisps among other pieces.
Small Plates & Snacks
Daniel Koh

Irvin Salted Egg Fish Skin: I Tried This Local Singapore Snack So You Don’t Have To (But You Definitely Should)

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Daniel Koh March 4, 2026
Close-up of vibrant green matcha tea being poured into a glass with ice cubes, creating a refreshing and invigorating visual contrast.
Hot Takes
Daniel Koh

“Matcha Tastes Like Grass.” You Just Haven’t Had Good Matcha

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Daniel Koh February 27, 2026
Modern cafe "Alchemist" with a minimalist design. A barista stands behind a counter, surrounded by coffee equipment. Shelves display goods.
Non-Alcoholic
Daniel Koh

Daniel Koh-ffee Thoughts: Does the Great Aesthetic Matches the Coffee Quality in Alchemist Funan?

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Daniel Koh February 23, 2026
A person gently pets a black and white cat lounging in a cozy, wall-mounted wicker basket. The scene conveys a warm, tender connection.
Hot Takes
Izzah Rahman

The Comfort of Cats, Even When I’m Just There for a Drink

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Izzah Rahman February 20, 2026
A basket of Malaysian kuih, showcasing colorful coconut-coated balls, a green rolled crepe, and vibrant layered cakes, evoking a sense of delight.
Sweets & Desserts
Izzah Rahman

The Famous Sweets in Singapore We Don’t Need Introductions For

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Izzah Rahman February 9, 2026
Elegant plated fish dish with yellow sauce and delicate flower garnish on a white table
Fine-Dining
Daniel Koh

Fine Dining Singapore: What Makes this Dining Experience Special in Singapore

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Daniel Koh February 6, 2026
A plate with honey toast topped with strawberries and powdered sugar, surrounded by banana slices, almond flakes, whipped cream, blueberries, and ice cream.
Hot Takes
Izzah Rahman

The Art of Taking Food Photos That Feel Honest

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Izzah Rahman February 6, 2026
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SENDs you tasting cultures, one bite and sip at a time.

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