About Us
Social Eats N Drinks (SENDs) was created for explorers at heart—people who believe the best way to understand a culture is through its food and drink. We dive beyond menus and ratings to uncover the why: why a dish exists, how it evolved, and what it means to the people who grew up with it.
From humble street-side desserts to meticulously crafted fine-dining plates, from ceremonial teas to celebratory cocktails, SENDs documents food as a living expression of culture.
The SENDs Way
The values and intentions that shape how we explore food, culture, and trends in Singapore.
Our Vision
To become a trusted cultural food journal—where readers don’t just decide what to eat or drink, but understand why it matters.
Our Culture
At SENDs, we value curiosity over trends, respect cultural origins, seek thoughtful adventure, and believe food connects communities—how we remember, celebrate, and survive. We write with wonder, eat with respect, and drink with intention.
Our Mission
To inspire curiosity and cultural appreciation through food and drinks by telling the stories behind cuisines, beverages, and the people who create them.
Meet our Authors!
Meet the voices behind SENDs—writers, explorers, and storytellers who share a deep respect for food, culture, and the stories that bring them together.
Social Eats N Drinks Team
The SENDs Team represents the collective voice of the website—bringing together collaborative research, cultural deep-dives, and thematic explorations that go beyond individual perspectives.
Izzah Rahman
Izzah has a soft spot for desserts and drinks, especially those tied to rituals, celebrations, and home kitchens. She approaches food as memory—often exploring how recipes are passed down through generations.
Daniel Koh
Daniel is a lifelong food wanderer who grew up hopping between hawker centres, kopi tiams, and family dinner tables across Singapore. He’s deeply fascinated by how migration and trade shape everyday food.