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Day: March 4, 2026

A close-up of a hand lifting a crumb-coated, fried snack piece from a scattered tray, the scene highlighting salted egg fish skin crisps among other pieces.
Small Plates & Snacks
Daniel Koh

Irvin Salted Egg Fish Skin: I Tried This Local Singapore Snack So You Don’t Have To (But You Definitely Should)

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Daniel Koh March 4, 2026

SENDs you tasting cultures, one bite and sip at a time.

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